Chocolate Chip Scones
John Kanell · preppykitchen.com · 2022 · 8 servings
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 52%.
- Leavening in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 4.4%.
Ingredients (12)
- 2½ cups all-purpose flour ((300 grams))300 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 tablespoons light brown sugar≈ 28 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ teaspoon kosher salt≈ 2 g
- ⅓ cup cold unsalted butter (cubed (76 grams))76 g
- ⅓ cup chocolate chips ((60g))60 g
- ¾ cup plus 1 tablespoon heavy whipping cream (divided (195ml))≈ 193 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon turbinado or sparkling sugar≈ 14 g
flour 300 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 33rd percentile · median 33%
- Liquid65% · 74th percentile · median 52%
- Sugar22% · 58th percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening3.6% · 26th percentile · median 4.4%
- Salt0.7% · 43rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 to 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.