Cranberry Scones
Zac Young · foodnetwork.com · 2019 · 8 scones
Against 660 scone recipes
More butter than 80% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More salt than 92% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- More sugar than 76% of recipes: 30% of the flour weight against the typical recipe's 20%.
Ingredients (10)
- 2 cups all-purpose flour, plus more for dusting≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 1 teaspoon kosher salt≈ 4 g
- 1 limen/a
- 1/2 cup whole milk≈ 122 g
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces≈ 114 g
- 1 1/2 cups frozen cranberries≈ 356 g
- 1 large egg≈ 50 g
- 1/4 cup raw sugar (or granulated sugar)≈ 50 g
flour 250 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar30% · 78th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt1.6% · 94th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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