Scones de potimarron
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 660 scone recipes
Less liquid than 93% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 31% of the flour weight against the typical recipe's 52%.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- Less sugar than 81% of recipes: 8.4% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (11)
- 400 g de potimarron400 g
- 250 g de farine250 g
- 50 g de beurre50 g
- 1 oeuf≈ 50 g
- 2 cuillères à soupe de noisettes entières≈ 15 g
- 1 cuillère à soupe de miel≈ 21 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1 cuillère à café bicarbonate≈ 6 g
- 5 cuillères à soupe de lait≈ 77 g
- 1 pincée de 4 épices≈ 0.4 g
- 2 pincées de sel≈ 0.8 g
flour 250 gbatter 874 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid31% · 7th percentile · median 52%
- Sugar8.4% · 18th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.2% · 44th percentile · median 4.4%
- Salt0.3% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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