Scones moutarde et mimolette
Original in French
Chef Simon · chefsimon.com · 2017
Against 660 scone recipes
No sugar, unlike 91% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- Less liquid than 77% of recipes: 41% of the flour weight against the typical recipe's 52%.
Ingredients (8)
- 500 g de farine500 g
- 100 g de beurre100 g
- 100 g de mimolette vieille râpée100 g
- 2 oeufs≈ 100 g
- 2 sachets de poudre à lever22 g
- 20 cl de lait≈ 206 g
- 1 grosse cuiller à soupe de moutarde en grains≈ 15 g
- une demi-cuiller à café de sel≈ 3 g
flour 500 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid41% · 22nd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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