Best Cinnamon Scones (with Cinnamon Chips)
joyfoodsunshine.com · 2018 · 8 Scones
Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 3 Tablespoons granulated sugar≈ 38 g
- 1 Tablespoon baking powder≈ 14 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¼ teaspoon sea salt≈ 1.5 g
- 6 Tablespoons salted butter ((cold))≈ 85 g
- ½ cup half and half≈ 122 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup cinnamon chips≈ 170 g
- 1-2 Tablespoons raw turbinado sugar≈ 21 g
flour 250 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar23% · 61st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 16 to 20 minutes
- median 16 minutes
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