Scones aux raisins et cranberries
Original in French
CUISINE EN FOLIE · chefsimon.com · 2017
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
- Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 20%.
Ingredients (8)
- 230 g de farine avec levure incorporée230 g
- 45 g de cranberries45 g
- 45 g de raisins secs45 g
- 60 g de beurre mou60 g
- 30 g de sucre30 g
- 140 ml de lait≈ 144 g
- 1 pincée de sel≈ 0.4 g
- 1 jaune d'œuf pour la dorure≈ 18 g
flour 230 gbatter 573 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter26% · 34th percentile · median 33%
- Liquid63% · 70th percentile · median 52%
- Sugar13% · 29th percentile · median 20%
- Egg7.8% · 39th percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 16 minutes
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