Scones aux framboises
Original in French
Recettes de Clairette · chefsimon.com · 2024 · 6 personnes
Against 660 scone recipes
More sugar than 86% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 86% of recipes: 36% of the flour weight against the typical recipe's 20%.
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- Less liquid than 79% of recipes: 40% of the flour weight against the typical recipe's 52%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 250 g de farine250 g
- 90 g de cassonade + un peu pour saupoudrer90 g
- 7 g de levure chimique7 g
- 80 g de framboises80 g
- le zeste d'un citron jaunen/a
- 90 g de beurre froid coupé en dés + un peu pour le cercle90 g
- 100 g de lait ribot + un peu pour badigeonner100 g
- un œuf≈ 50 g
- une pincée de sel≈ 0.4 g
flour 250 gbatter 667 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 60th percentile · median 33%
- Liquid40% · 20th percentile · median 52%
- Sugar36% · 86th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 30 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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