Apple Pie Scones
theviewfromgreatisland.com · 2020 · 6 scones
Against 660 scone recipes
More sugar than 88% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 88% of recipes: 37% of the flour weight against the typical recipe's 20%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less liquid than 75% of recipes: 43% of the flour weight against the typical recipe's 52%.
Ingredients (15)
- 2 1/4 cups all purpose flour≈ 281 g
- 1 Tbsp baking powder≈ 14 g
- 1/2 tsp salt≈ 3 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/4 tsp ground nutmeg≈ 0.7 g
- 1/4 tsp ground cardamom≈ 0.7 g
- 1/4 cup granulated sugar≈ 50 g
- 1/4 cup light brown sugar≈ 55 g
- 1/2 cup unsalted butter (cold and cut into pieces)≈ 114 g
- 1/2 cup milk (or half and half)≈ 122 g
- 1 cup finely chopped apple (peeled)≈ 125 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cups powdered sugar≈ 180 g
- 1/4 cup milk (or half and half, or cream)≈ 61 g
- 1/2 tsp vanilla extract≈ 2.1 g
- ground nutmeg (for sprinkling on top, optional)n/a
flour 281 gbatter 768 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 71st percentile · median 33%
- Liquid43% · 24th percentile · median 52%
- Sugar37% · 88th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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