Easy Cranberry-Orange Scones
Betty Crocker Kitchens · bettycrocker.com · 2008 · 8
Against 660 scone recipes
Less liquid than 91% of recipes and less leavening than 95%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 32% of the flour weight against the typical recipe's 52%.
- Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 4.4%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (13)
- 1 cup Gold Medal™ whole wheat flour≈ 128 g
- 1 cup Gold Medal™ all-purpose flour≈ 125 g
- 1/4 cup granulated sugar≈ 50 g
- 2 teaspoons grated orange peel≈ 10 g
- 1 1/2 teaspoons cream of tartar≈ 4.7 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/3 cup cold butter, cut into 8 pieces≈ 76 g
- 1/3 cup milk≈ 81 g
- 1/4 cup orange juice≈ 59 g
- 1/2 cup sweetened dried cranberries≈ 75 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup powdered sugar≈ 40 g
- 2 to 3 teaspoons milk≈ 13 g
flour 253 gbatter 615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 42nd percentile · median 33%
- Liquid32% · 8th percentile · median 52%
- Sugar20% · 50th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening1.8% · 4th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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