Pumpkin Scones
bakedbyanintrovert.com · 2018 · 8
Against 660 scone recipes
Less leavening than 89% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.4%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (20)
- 2 ½ cups all-purpose flour≈ 313 g
- ⅓ cups light brown sugar≈ 73 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon ground ginger≈ 1.3 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ½ teaspoon ground cloves≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (cold and cut into pieces)≈ 114 g
- ½ cup buttermilk (cold)≈ 122 g
- ½ cup pumpkin puree (fresh or canned)≈ 123 g
- 1 ½ teaspoons pure vanilla extract≈ 6 g
- 2 tablespoons heavy cream≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners’ sugar≈ 120 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- 4 tablespoons heavy cream≈ 60 g
flour 313 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 64th percentile · median 33%
- Liquid49% · 39th percentile · median 52%
- Sugar24% · 61st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.4% · 9th percentile · median 4.4%
- Salt0.5% · 31st percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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