Cherry-Chocolate Chip Scones
Betty Crocker Kitchens · bettycrocker.com · 2008 · 12
Against 660 scone recipes
Less leavening than 89% of recipes and less butter than 78%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.4%, about half as much.
- Less butter than 78% of recipes: 23% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (9)
- 1 cup Gold Medal™ all-purpose flour≈ 125 g
- 1 cup whole wheat flour≈ 128 g
- 1/4 cup sugar≈ 50 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 cup firm butter or margarine≈ 57 g
- 1 cup Yoplait® strawberry lowfat yogurt (from 2 lb container)≈ 150 g
- 1/2 cup dried cherries or cranberries≈ 119 g
- 1/4 cup semisweet miniature chocolate chips≈ 43 g
flour 253 gbatter 680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 21st percentile · median 33%
- Liquid59% · 64th percentile · median 52%
- Sugar20% · 50th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.4% · 9th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 10 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.