Scones
Original in German
backenmachtgluecklich.de · 2023 · 10 Stück
Against 660 scone recipes
Less butter than 80% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
Ingredients (6)
- 250 Gramm Weizenmehl250 g
- 1/2 Päckchen Backpulver8 g
- 1/4 Teelöffel Salz≈ 1.5 g
- 40 Gramm Zucker (mehr oder weniger nach Geschmack)40 g
- 50 Gramm Butter (kalt und in Flöckchen)50 g
- 150 Milliliter Buttermilch≈ 155 g
flour 250 gbatter 504 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 to 13 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.