Apple Butter Crumble Scones
Cindy Rahe · bettycrocker.com · 2025 · 8
Against 660 scone recipes
More butter than 96% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 96% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More sugar than 90% of recipes: 39% of the flour weight against the typical recipe's 20%, about twice as much.
- Less liquid than 87% of recipes: 36% of the flour weight against the typical recipe's 52%.
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (13)
- 3/4 cup Gold Medal™ All Purpose Flour≈ 94 g
- 1/2 cup packed brown sugar≈ 110 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 cup unsalted butter, melted≈ 57 g
- 1 pinch kosher salt≈ 0.4 g
- 2 cups Gold Medal™ All Purpose Flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 cup unsalted butter (1 stick), frozen≈ 114 g
- 1 large egg≈ 50 g
- 1/2 cup whole milk or half and half≈ 122 g
- 1/2 cup apple butter≈ 63 g
flour 344 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 97th percentile · median 33%
- Liquid36% · 12th percentile · median 52%
- Sugar39% · 91st percentile · median 20%
- Egg15% · 49th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt0.7% · 43rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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