Strawberries & cream scone cobbler
Cassie Best · bbcgoodfood.com · 2023 · 4
Against 660 scone recipes
More leavening than 91% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.2% of the flour weight against the typical recipe's 4.4%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- More sugar than 84% of recipes: 34% of the flour weight against the typical recipe's 20%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (12)
- 850g strawberries hulled and halved (or quartered if large)850 g
- 1-2 tbsp caster sugar (optional)≈ 19 g
- 75g strawberry jam75 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 tsp lemon juice or balsamic vinegar≈ 10 g
- 2 tsp cornflour≈ 5 g
- 200g self-raising flour plus extra for dusting200 g
- ½ tsp baking powder≈ 2.3 g
- 50g cold butter cut into small pieces50 g
- 50g caster sugar plus extra for sprinkling50 g
- 125g buttermilk or plain yogurt, plus extra for brushing125 g
Toppings and extras
Listed, but not counted in the percentages below.
- ice cream or clotted cream, to serven/a
flour 200 gbatter 1390 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter25% · 32nd percentile · median 33%
- Liquid63% · 70th percentile · median 52%
- Sugar34% · 85th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening6.2% · 92nd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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