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Pumpkin Scones

bakingamoment.com · 2018 · 8 servings

Against 660 scone recipes

More sugar than 98% of recipes and less liquid than 94%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 44% of the flour weight against the typical recipe's 20%, about twice as much.
  • Less liquid than 94% of recipes: 24% of the flour weight against the typical recipe's 52%, about half as much.
  • More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
  • Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
Butter: 45%, 87th percentileLiquid: 24%, 5th percentileSugar: 44%, 99th percentileEgg: 0%, 19th percentileLeavening: 2.8%, 14th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups all-purpose flour≈ 250 g
  • 1/2 cup light brown sugar≈ 110 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1 pinch nutmeg (freshly grated*)≈ 0.4 g
  • 1 pinch ground cloves≈ 0.4 g
  • 1/2 cup unsalted butter (cold)≈ 114 g
  • 1/2 cup pumpkin puree (drained)≈ 123 g
  • 1/4 cup heavy cream≈ 60 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon raw sugar≈ 13 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1/4 teaspoon cinnamon≈ 0.7 g
  • 2 teaspoons milk≈ 10 g

flour 250 gbatter 673 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 87th percentile
  • Liquid24% · 5th percentile
  • Sugar44% · 99th percentile
  • Egg0% · 19th percentile
  • Leavening2.8% · 14th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
20 to 24 minutes
median 16 minutes

Keep exploring

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