Apple Scones
bakingamoment.com · 2024 · 12 scones
Against 660 scone recipes
More butter than 80% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More sugar than 86% of recipes: 37% of the flour weight against the typical recipe's 20%.
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup granulated sugar≈ 67 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 cup unsalted butter (very cold)≈ 114 g
- 1 apple ((medium) roughly chopped or grated)≈ 182 g
- 1/2 cup heavy whipping cream (very cold)≈ 119 g
- 2 tablespoons cinnamon sugar ((or 1 1/2 tablespoons granulated sugar mixed with1 1/2 teaspoons ground cinnamon))≈ 25 g
flour 250 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar37% · 87th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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