Scones Lab660 recipes
← All scone recipes

Pumpkin Scones

baking-sense.com · 2023 · 8 scones

Against 660 scone recipes

Less liquid than 91% of recipes and more sugar than 90%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 91% of recipes: 32% of the flour weight against the typical recipe's 52%.
  • More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
Butter: 32%, 48th percentileLiquid: 32%, 8th percentileSugar: 40%, 93rd percentileEgg: 14%, 47th percentileLeavening: 3.9%, 38th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 oz unsalted butter (cold)113 g
  • 12 ½ oz unbleached all purpose flour (2 ½ cups, see note)354 g
  • 5 oz granulated sugar (½ cup + 2 Tbl)142 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • ½ teaspoon salt≈ 3 g
  • 6 oz pumpkin puree (¾ cup, see note)170 g
  • 4 oz buttermilk (½ cup)113 g
  • ½ teaspoon lemon extract≈ 2.1 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons pumpkin seeds≈ 44 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 teaspoon maple syrup≈ 7 g

flour 354 gbatter 972 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter32% · 48th percentile
  • Liquid32% · 8th percentile
  • Sugar40% · 93rd percentile
  • Egg14% · 47th percentile
  • Leavening3.9% · 38th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
15 to 18 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

Do something with it

Or browse all 660 scone recipes.