Cranberry Orange Scones
baking-sense.com · 2020 · 8 scones
Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 80% of recipes: 32% of the flour weight against the typical recipe's 20%.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
- Liquid in the middle half of recipes: 64% of the flour weight against the typical recipe's 52%.
Ingredients (12)
- 12 ½ oz unbleached all purpose flour (2 ½ cups, see note)354 g
- 1 tablespoon baking powder≈ 14 g
- 4 oz granulated sugar (½ cup)113 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- 1 large orangen/a
- 3 oz unsalted butter (cold, cut into 1" chunks)85 g
- 7 oz buttermilk (¾ cup plus 2 tablespoons)228 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 large egg≈ 50 g
- 8 oz cranberries (fresh or frozen, 1 ½ cups)227 g
Toppings and extras
Listed, but not counted in the percentages below.
- Demerarra Sugar for sprinklingn/a
flour 354 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid64% · 73rd percentile · median 52%
- Sugar32% · 81st percentile · median 20%
- Egg14% · 47th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
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