Nektarinen & Orangen Scones
Original in German
Bake to the roots · baketotheroots.de · 2023 · 7
Against 660 scone recipes
No salt, unlike 86% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less sugar than 82% of recipes: 8.3% of the flour weight against the typical recipe's 20%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 300g Dinkelmehl (Type 630)*300 g
- 2 EL Zucker (oder Xylit)≈ 25 g
- 1 1/2 TL Backpulver≈ 7 g
- 1/2 TL Natron*≈ 3 g
- 1/4 TL Salz Schale von 1/2 Bio-Orange≈ 0.5 g
- 120g kalte Butter120 g
- 180ml Buttermilch≈ 186 g
- 2 Nektarinen (etwa 200g)200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 EL Butter, geschmolzenetwas brauner Zucker zum Bestreuen≈ 21 g
flour 300 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 70th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar8.3% · 18th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 20 to 23 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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