Scones au nutella
Original in French
InTartifletteItrust · ptitchef.com · 2014 · 12
Against 660 scone recipes
Less salt than 82% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Butter in the middle half of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (8)
- 300 g de farine300 g
- 1 sachet de levure chimique11 g
- 50 g de sucre50 g
- 1 sachet de sucre vanillé8 g
- 1 pincée de sel≈ 0.4 g
- 125 g de beurre froid (coupé en petits cubes)125 g
- 15 cl de lait fermenté≈ 155 g
- Nutellan/a
flour 300 gbatter 649 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 72nd percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar17% · 41st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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