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Triple Chocolate Scones

12tomatoes.com · Makes 12 Scones

Against 660 scone recipes

More butter than 80% of recipes and more liquid than 81%.

See how all 660 scone recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
  • More liquid than 81% of recipes: 73% of the flour weight against the typical recipe's 52%.
  • More sugar than 75% of recipes: 29% of the flour weight against the typical recipe's 20%.
Butter: 45%, 87th percentileLiquid: 73%, 82nd percentileSugar: 29%, 76th percentileEgg: 20%, 71st percentileLeavening: 4%, 40th percentileSalt: 0.6%, 37th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups flour≈ 250 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1/3 cup brown sugar≈ 73 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 cup cold butter≈ 114 g
  • 1 cup miniature chocolate chips≈ 170 g
  • 1 egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3/4 cup buttermilk≈ 183 g
  • 1/2 cup dark chocolate melts≈ 85 g

flour 250 gbatter 990 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 87th percentile
  • Liquid73% · 82nd percentile
  • Sugar29% · 76th percentile
  • Egg20% · 71st percentile
  • Leavening4% · 40th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 to 30 minutes
median 16 minutes

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