Peach Pie Scones
12tomatoes.com · Makes 8 scones
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Butter in the middle half of recipes: 43% of the flour weight against the typical recipe's 33%.
- Liquid in the middle half of recipes: 44% of the flour weight against the typical recipe's 52%.
- Sugar in the middle half of recipes: 28% of the flour weight against the typical recipe's 20%.
Ingredients (13)
- 2 cups + 2 tablespoons flour≈ 266 g
- 1/3 cup brown sugar≈ 73 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup unsalted butter, cubed and cold≈ 114 g
- 1 egg≈ 50 g
- 1/4 cup heavy whipping cream, plus more for brushing≈ 60 g
- 1/4 cup sour cream≈ 58 g
- 3 teaspoons vanilla extract≈ 13 g
- 1/2 cup fresh peaches, diced≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup powdered sugar≈ 60 g
- 2 teaspoons vanilla extract≈ 8 g
- 1-3 tablespoons heavy whipping cream≈ 30 g
flour 266 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 74th percentile · median 33%
- Liquid44% · 25th percentile · median 52%
- Sugar28% · 75th percentile · median 20%
- Egg19% · 59th percentile · median 16%
- Leavening5.2% · 74th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 16 to 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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