Pan de molde con mermelada de higos y almendras
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 6
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.3%.
- Sugar in the middle half of recipes: 5.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- Harina de espelta integral (si no tenemos, podemos sustituirla por trigo integral) - 235 gramos235 g
- Harina de fuerza - 353 gramos353 g
- Leche - 373 gramos373 g
- Margarina - 47 gramos47 g
- Azúcar - 30 gramos30 g
- Mermelada de higo - 300 gramos300 g
- Almendras troceadas y tostadas - 100 gramos100 g
- Sal - 12 gramos12 g
- Levadura seca de panadería (no sirve la levadura química usada en repostería) - 6 gramos6 g
flour 588 gbatter 1456 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 47th percentile · median 64%
- Fat8% · 49th percentile · median 8%
- Sugar5.1% · 62nd percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 18 minutes
- median 33 minutes
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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