Pan de molde Tang Zhong
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 8-10
Against 150 white sandwich bread recipes
More fat than 90% of recipes and less yeast than 90%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 90% of recipes: 14% of the flour weight against the typical recipe's 8%.
- Less yeast than 90% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (9)
- 250 ml de agua≈ 250 g
- 50 g de harina de fuerza50 g
- 130 ml de leche≈ 134 g
- 7-10 g de levadura fresca de panadería @Levanova_levadura10 g
- 35 g de miel35 g
- 550 g de harina de fuerza550 g
- 10-12 g de sal12 g
- 90 ml de aceite de oliva virgen extra≈ 83 g
Toppings and extras
Listed, but not counted in the percentages below.
- Leche o yema de huevo para pincelar la superficie de la masan/a
flour 600 gbatter 1124 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 50th percentile · median 64%
- Fat14% · 91st percentile · median 8%
- Sugar5.8% · 70th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.6% · 9th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 120 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
- Pain de mie comme chez le boulanger : la recette facilecuisine.journaldesfemmes.fr · liquid 61% · fat 10%
- Improve the Basic Sandwich Loaf by Using a Preferment - ChainBakerchainbaker.com · liquid 62% · fat 13%
- Pain De Mie, Sandwich Bread, Pullman Loaf Recipe - ChainBakerchainbaker.com · liquid 69% · fat 13%
Do something with it
Or browse all 150 white sandwich bread recipes.