Pain De Mie, Sandwich Bread, Pullman Loaf Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 150 white sandwich bread recipes
Less yeast than 93% of recipes and more sugar than 89%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less yeast than 93% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
- More sugar than 89% of recipes: 8.9% of the flour weight against the typical recipe's 4.2%, about twice as much.
- More fat than 86% of recipes: 13% of the flour weight against the typical recipe's 8%.
Ingredients (8)
- 450g (1lb) strong white bread flour450 g
- 9g (0.3oz) salt9 g
- 40g (1.4oz) sugar40 g
- 40g (1.4oz) potato starch40 g
- 30g (1oz) milk powder30 g
- 60g (2oz) soft butter60 g
- 6g (0.2oz) dry yeast or 3x the amount of fresh yeast6 g
- 280g (9.9oz) cold milk at around 8C (46F) if your kitchen is 21 – 23C (69-73F)280 g
flour 450 gbatter 915 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 69th percentile · median 64%
- Fat13% · 88th percentile · median 8%
- Sugar8.9% · 90th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.4% · 5th percentile · median 1.3%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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