Pain de mie comme chez le boulanger : la recette facile
Original in French
Nicole · cuisine.journaldesfemmes.fr · 2024 · 6 personnes
Against 150 white sandwich bread recipes
Less yeast than 85% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 10 g levure fraîche10 g
- 20 cl eau tiède≈ 200 g
- 10 cl lait tiède≈ 103 g
- 500 g farine de blé de type 55500 g
- 10 g sel fin10 g
- 25 g sucre en poudre25 g
- 50 g beurre ramolli50 g
flour 500 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 33rd percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar5% · 60th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.