Pan de molde
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 6
Against 150 white sandwich bread recipes
More yeast than 96% of recipes and less fat than 88%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 96% of recipes: 3.3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- Less fat than 88% of recipes: 3.3% of the flour weight against the typical recipe's 8%, about half as much.
- Less liquid than 77% of recipes: 58% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- Ingredientes para 1 pan de 1kg o 2 de 500gr:1000 g
- 350 gr de agua350 g
- 20 gr de azúcar20 g
- 20 gr de manteca de cerdo/mantequilla20 g
- 20 gr de levadura de panadería20 g
- 600 gr de harina de fuerza ó 300 de harina de trigo normal+300 de harina de fuerza600 g
- 10 gr de sal10 g
flour 600 gbatter 2020 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 22nd percentile · median 64%
- Fat3.3% · 11th percentile · median 8%
- Sugar3.3% · 41st percentile · median 4.2%
- Salt1.7% · 36th percentile · median 1.9%
- Yeast3.3% · 97th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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