Pancarrè fatto in casa sofficissimo
Original in Italian
Dissapore · dissapore.com · 2022 · 8
Against 150 white sandwich bread recipes
Less liquid than 92% of recipes and more yeast than 95%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 50% of the flour weight against the typical recipe's 64%.
- More yeast than 95% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- Less sugar than 81% of recipes: 1.1% of the flour weight against the typical recipe's 4.2%, under a third as much.
Ingredients (8)
- 200 g Farina Manitoba200 g
- 200 g Farina 00200 g
- 12 g Lievito di birra secco12 g
- 40 ml Latte intero≈ 41 g
- 40 ml Olio di semi≈ 37 g
- 160 ml Acqua≈ 160 g
- 1 Cucchiaino Zucchero semolato bianco≈ 4.2 g
- 1 Cucchiaino Sale fino≈ 6 g
flour 400 gbatter 661 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 7th percentile · median 64%
- Fat9.2% · 56th percentile · median 8%
- Sugar1.1% · 17th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast3% · 96th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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