Bread Recipe | White Bread

Dassana Amit · vegrecipesofindia.com · 2023 · 12 Slices

Against 150 white sandwich bread recipes

Less yeast than 96% of recipes and less fat than 84%.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

Less yeast than 96% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
Less fat than 84% of recipes: 3.8% of the flour weight against the typical recipe's 8%, about half as much.
More liquid than 78% of recipes: 72% of the flour weight against the typical recipe's 64%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 cups/360 grams cups all-purpose flour (or bread flour (preferably unbleached))360 g
1 cup water ((lukewarm))≈ 237 g
1 teaspoon instant yeast ((rapid rise yeast) or 1½ teaspoon dry active yeast or 1 tablespoon fresh yeast)≈ 3.1 g
1 tablespoon sugar≈ 13 g
1 tablespoon oil (neutral flavored oil or olive oil)≈ 14 g
1 teaspoon salt (or add as required)≈ 6 g
1 to 2 tablespoons milk (– dairy or vegan, for brushing, optional)≈ 23 g

flour 360 gbatter 655 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.