Pain de Mie Sandwich Bread
Maurizio Leo · theperfectloaf.com · 2019 · 2 loaves
Against 150 white sandwich bread recipes
No yeast, unlike 99% of recipes and more fat than 79%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No yeast at all, where 99% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More fat than 79% of recipes: 12% of the flour weight against the typical recipe's 8%.
- More sugar than 79% of recipes: 6.9% of the flour weight against the typical recipe's 4.2%.
- Liquid in the middle half of recipes: 70% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 71g white flour (medium-protein white flour or all-purpose flour)71 g
- 71g water71 g
- 7g ripe sourdough starter, 100% hydration7 g
- 764g white flour (medium-protein white flour or all-purpose flour)764 g
- 184g whole milk184 g
- 305g water 1305 g
- 149g ripe levain149 g
- 100g unsalted butter100 g
- 25g water 225 g
- 58g honey58 g
- 15g fine sea salt15 g
flour 835 gbatter 1749 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 72nd percentile · median 64%
- Fat12% · 80th percentile · median 8%
- Sugar6.9% · 80th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast0% · 0th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.