Pain de mie au Companion
Original in French
Jerome CuisineAZ · cuisineaz.com · 2021 · 4
Against 150 white sandwich bread recipes
Less salt than 84% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Liquid in the middle half of recipes: 60% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 300 g Farine de blé t55300 g
- 200 g Farine de maïs200 g
- 25 g Levure fraîche25 g
- 40 g Beurre demi-sel40 g
- 200 g Lait demi-écrémé200 g
- 100 g Eau100 g
- 1 c. à café Sel≈ 6 g
- 10 g Sucre10 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
flour 500 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 29th percentile · median 64%
- Fat8% · 49th percentile · median 8%
- Sugar2% · 27th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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