Pan bauletto fatto in casa sofficissimo: Ricetta perfetta come Mulino bianco
Original in Italian
Simona Mirto · tavolartegusto.it · 2023 · 6
Against 150 white sandwich bread recipes
Less liquid than 90% of recipes and more sugar than 85%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 51% of the flour weight against the typical recipe's 64%.
- More sugar than 85% of recipes: 8% of the flour weight against the typical recipe's 4.2%, about twice as much.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (8)
- 300 gr di farina manitoba ( io vi consiglio la Lo conte con tante proteine)300 g
- 200 gr di farina ’00200 g
- 150 ml di acqua≈ 150 g
- 100 ml di latte≈ 103 g
- 10 gr di lievito di birra fresco oppure 1 cucchiaino di lievito di birra secco10 g
- 40 ml di olio di semi di girasole o quello che preferite≈ 37 g
- 40 gr di zucchero40 g
- 12 gr di sale12 g
flour 500 gbatter 852 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 9th percentile · median 64%
- Fat7.4% · 43rd percentile · median 8%
- Sugar8% · 86th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
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