The pain de mie hyper moelleux.
Original in French
Mes p'tits délices · ptitchef.com · 2010 · 6
Against 150 white sandwich bread recipes
More salt than 91% of recipes and less liquid than 86%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 1.9%.
- Less liquid than 86% of recipes: 52% of the flour weight against the typical recipe's 64%.
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
- Less fat than 82% of recipes: 4.4% of the flour weight against the typical recipe's 8%, about half as much.
Ingredients (7)
- 120 ml d'eau≈ 120 g
- 110 ml de lait≈ 113 g
- 2 cuillères à café de sel≈ 12 g
- 450 g de farine450 g
- 2 cuillères à soupe de sucre≈ 25 g
- 1 carré de levure fraîche ou levure sèche≈ 7 g
- 20 g de beurre mou20 g
flour 450 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 13th percentile · median 64%
- Fat4.4% · 17th percentile · median 8%
- Sugar5.6% · 66th percentile · median 4.2%
- Salt2.7% · 93rd percentile · median 1.9%
- Yeast0.5% · 8th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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