Pan bauletto
Original in Italian
Flavia Imperatore · misya.info · 2013 · uno stampo da 30 cm
Against 150 white sandwich bread recipes
Less liquid than 90% of recipes and more salt than 82%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 51% of the flour weight against the typical recipe's 64%.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (7)
- 500 gr di farina 00500 g
- 150 ml di acqua≈ 150 g
- 100 ml di latte≈ 103 g
- 12 gr di lievito di birra12 g
- 40 ml di olio di semi≈ 37 g
- 1 cucchiaio di miele≈ 21 g
- 2 cucchiaini di sale≈ 12 g
flour 500 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 9th percentile · median 64%
- Fat7.4% · 43rd percentile · median 8%
- Sugar4.2% · 51st percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
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