Amish White Bread
plainchicken.com · Yield: 2 (9-inch) loaves
Against 150 white sandwich bread recipes
More sugar than 96% of recipes and less salt than 84%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 96% of recipes: 13% of the flour weight against the typical recipe's 4.2%, about 3 times as much.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More yeast than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (6)
- 2 cups warm water≈ 474 g
- 1/2 cup sugar≈ 100 g
- 1-1/2 Tbsp active dry yeast (4-1/2 tsp)≈ 14 g
- 1-1/2 tsp salt≈ 9 g
- 1/4 cup oil≈ 55 g
- 6 cups bread flour (I used unbleached King Arthur Bread Flour)≈ 762 g
flour 762 gbatter 1414 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 43rd percentile · median 64%
- Fat7.2% · 41st percentile · median 8%
- Sugar13% · 96th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.8% · 78th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 33 minutes
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