Pancarrè (o pane in cassetta)
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 6-8 persone
Against 150 white sandwich bread recipes
Less liquid than 99% of recipes and less yeast than 85%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 47% of the flour weight against the typical recipe's 64%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
- Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
- Less sugar than 76% of recipes: 1.6% of the flour weight against the typical recipe's 4.2%, about half as much.
Ingredients (7)
- 700 gr di farina 00700 g
- 330 ml di acqua≈ 331 g
- 35 gr di strutto35 g
- 15 gr di lievito di birra15 g
- 1 cucchiaino di miele≈ 7 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 15 gr di sale15 g
flour 700 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 0th percentile · median 64%
- Fat5% · 24th percentile · median 8%
- Sugar1.6% · 24th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.