Pan Bauletto
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2013 · 1 panetto
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and less liquid than 89%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less liquid than 89% of recipes: 51% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 500 gr di farina manitoba500 g
- 125 ml di latte≈ 129 g
- 125 ml di acqua≈ 125 g
- 50 gr di olio di semi50 g
- 1 cucchiaino di malto d'orzo≈ 4.9 g
- 8 gr di sale8 g
- 20 gr di lievito di birra20 g
- q.b. di latten/a
flour 500 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 10th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt1.6% · 32nd percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
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