Pão de forma vegano
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 1 unidade
Against 150 white sandwich bread recipes
More yeast than 98% of recipes and more liquid than 79%.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 98% of recipes: 4% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More liquid than 79% of recipes: 74% of the flour weight against the typical recipe's 64%.
- Less salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 1 xícara de chá de água morna≈ 237 g
- 17 gramas de fermento biológico seco17 g
- 1 colher de sopa de açúcar≈ 13 g
- 3 colheres de sopa de óleo≈ 41 g
- 430 gramas de farinha de trigo430 g
- 1 colher de café de sal≈ 6 g
- 1/3 xícara de chá de água em temperatura ambiente≈ 79 g
flour 430 gbatter 822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 80th percentile · median 64%
- Fat9.5% · 59th percentile · median 8%
- Sugar2.9% · 36th percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast4% · 99th percentile · median 1.3%
Oven
- Temperature
- 275°F / 135°C
- median 375°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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