Pain de mie maison
Original in French
Cuisine AZ · cuisineaz.com · 2022 · 8
Against 150 white sandwich bread recipes
More yeast than 98% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 98% of recipes: 4% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- Fat in the middle half of recipes: 10% of the flour weight against the typical recipe's 8%.
Ingredients (7)
- 500 g Farine500 g
- 50 g Beurre50 g
- 20 g Sucre20 g
- 20 cl Lait tiède≈ 206 g
- 20 g Levure de boulangerie20 g
- 10 cl Eau≈ 100 g
- 10 g Sel10 g
flour 500 gbatter 907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 38th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar4% · 48th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast4% · 99th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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