Toastbrot hell
Original in German
Betty Bossi · bettybossi.ch · 2019 · 6 Personen
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 8%.
- Sugar in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 500 g Mehl500 g
- 1.5 TL Salz≈ 9 g
- 1 EL Zucker≈ 13 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 40 g Butter40 g
- 3.2 dl Wasser (320 g)≈ 321 g
- 1 Stück Alufolie (ca. 20 × 35 cm)n/a
- 1 EL Butter , weich≈ 14 g
flour 500 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 50th percentile · median 64%
- Fat11% · 73rd percentile · median 8%
- Sugar2.5% · 32nd percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
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