Soft White Sandwich Bread
completelydelicious.com · 2020 · 12 slices
Against 150 white sandwich bread recipes
More sugar than 98% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 16% of the flour weight against the typical recipe's 4.2%, about 3.5 times as much.
- Fat in the middle half of recipes: 5.2% of the flour weight against the typical recipe's 8%.
Ingredients (6)
- 1 ½ cups water ((355 ml))≈ 356 g
- 2 tablespoons butter ((28 grams))28 g
- ¼ cup honey ((60 ml))≈ 85 g
- 4 ½ cups bread flour ((540 grams))540 g
- 2 teaspoons salt ((8 grams))8 g
- 2 ¼ teaspoon active dry yeast ((1 envelope, 7 grams))7 g
flour 540 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 62nd percentile · median 64%
- Fat5.2% · 26th percentile · median 8%
- Sugar16% · 99th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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