White Sandwich Bread
Modern Honey® - www.modernhoney.com · modernhoney.com · 2017 · 10
Against 150 white sandwich bread recipes
More liquid than 96% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 96% of recipes: 88% of the flour weight against the typical recipe's 64%.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 1.9%.
- More fat than 84% of recipes: 13% of the flour weight against the typical recipe's 8%.
- More yeast than 88% of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 2 1/4 cups Bread Flour≈ 286 g
- 1/3 cup All-Purpose Flour≈ 42 g
- 1 1/2 teaspoon Salt≈ 9 g
- 2 1/4 teaspoon Active Dry Yeast≈ 7 g
- 3 Tablespoons Warm Water≈ 44 g
- 1 Tablespoon Sugar≈ 13 g
- 1 cup Whole Milk≈ 244 g
- 3 Tablespoons Butter ((plus more for the top))≈ 43 g
flour 328 gbatter 687 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 97th percentile · median 64%
- Fat13% · 86th percentile · median 8%
- Sugar3.8% · 45th percentile · median 4.2%
- Salt2.7% · 93rd percentile · median 1.9%
- Yeast2.1% · 89th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 33 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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