Perfekt rundes Toastbrot mit dunklem Mehl selber backen
Original in German
karolinas · marcelpaa.com · 2021 · 1 Toastbrot
Against 150 white sandwich bread recipes
More liquid than 94% of recipes and more salt than 82%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 94% of recipes: 84% of the flour weight against the typical recipe's 64%.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
- More fat than 79% of recipes: 12% of the flour weight against the typical recipe's 8%.
Ingredients (8)
- 200 g Ruchmehl ((Weizenmehl Type 1050))200 g
- 50 g Vollkornmehl ((Weizen Vollkornmehl))50 g
- 210 g Vollmilch210 g
- 30 g Butter (weich)30 g
- 5 g Frischhefe5 g
- 5 g hello sweety ((alternativ: Kristallzucker))5 g
- 6 g Salz6 g
- 10 g Sauerteig ((alternativ: 5 g Frischhefe))10 g
flour 250 gbatter 516 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid84% · 95th percentile · median 64%
- Fat12% · 80th percentile · median 8%
- Sugar2% · 27th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 33 minutes
Keep exploring
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