Miracle One Hour White Bread
Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 20
Against 150 white sandwich bread recipes
More yeast than 90% of recipes and more liquid than 82%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 90% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
- More liquid than 82% of recipes: 75% of the flour weight against the typical recipe's 64%.
- Less fat than 84% of recipes: 4.3% of the flour weight against the typical recipe's 8%, about half as much.
- More sugar than 84% of recipes: 7.9% of the flour weight against the typical recipe's 4.2%.
Ingredients (6)
- 2 cups Very Warm Water≈ 474 g
- 1 1/2 Tablespoon heaping Instant Yeast≈ 14 g
- 1/4 cup Sugar≈ 50 g
- 2 Tablespoons Oil≈ 27 g
- 4 3/4 - 5 1/4 cups White Bread Flour≈ 635 g
- 1 1/2 teaspoons Salt≈ 9 g
flour 635 gbatter 1209 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 83rd percentile · median 64%
- Fat4.3% · 16th percentile · median 8%
- Sugar7.9% · 85th percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast2.2% · 91st percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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