Pan bauletto arcobaleno
Original in Italian
Enrica Panariello · chiarapassion.com · 2017 · 8 persone
Against 150 white sandwich bread recipes
Less liquid than 95% of recipes and less sugar than 86%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (9)
- 250 g di farina 00250 g
- 250 g di farina manitoba250 g
- 200 g di acqua200 g
- 50 g di latte50 g
- 50 g di olio di semi di arachidi50 g
- 10 g di lievito di birra10 g
- 1 cucchiaino di sale≈ 6 g
- 1 cucchiaino zucchero≈ 4.2 g
- coloranti ((giallo,verde,rosso,rosa)Molini Spigadoro)n/a
flour 500 gbatter 820 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 4th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
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