Ultimate Guide to Homemade Bread
thestayathomechef.com · 2019 · 2 loaves
Against 150 white sandwich bread recipes
More liquid than 87% of recipes and more salt than 90%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 87% of recipes: 76% of the flour weight against the typical recipe's 64%.
- More salt than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 2 1/4 cup milk≈ 549 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 1/4 teaspoons instant dry yeast≈ 7 g
- 1 tablespoon salt≈ 18 g
- 3 tablespoons melted butter≈ 43 g
- 5 1/2 to 6 cups all-purpose flour≈ 719 g
flour 719 gbatter 1360 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 88th percentile · median 64%
- Fat5.9% · 32nd percentile · median 8%
- Sugar3.5% · 42nd percentile · median 4.2%
- Salt2.5% · 90th percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 35 to 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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