Toastbrot - Buttertoast
Original in German
Team Marcel Paa · marcelpaa.com · 2020 · 1 Toastbrot
Against 150 white sandwich bread recipes
More fat than 96% of recipes and less liquid than 85%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 96% of recipes: 16% of the flour weight against the typical recipe's 8%, about twice as much.
- Less liquid than 85% of recipes: 52% of the flour weight against the typical recipe's 64%.
- Less yeast than 90% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
- Less sugar than 79% of recipes: 1.3% of the flour weight against the typical recipe's 4.2%, about half as much.
Ingredients (8)
- 240 g Vollmilch240 g
- 5 g Sauerteig ((optional))5 g
- 8 g Frischhefe8 g
- 6 g Zucker6 g
- 10 g Salz10 g
- 75 g Butter (weich)75 g
- 1 Ei≈ 50 g
- 460 g Weissmehl ((Weizenmehl Type 550))460 g
flour 460 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 14th percentile · median 64%
- Fat16% · 97th percentile · median 8%
- Sugar1.3% · 20th percentile · median 4.2%
- Salt2.2% · 78th percentile · median 1.9%
- Yeast0.6% · 9th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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