Toastbrot
Original in German
backenmachtgluecklich.de · 2022 · 1 Kastenform 30 cm
Against 150 white sandwich bread recipes
Less liquid than 88% of recipes and less yeast than 93%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 51% of the flour weight against the typical recipe's 64%.
- Less yeast than 93% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
- More fat than 82% of recipes: 13% of the flour weight against the typical recipe's 8%.
- Less sugar than 77% of recipes: 1.4% of the flour weight against the typical recipe's 4.2%, about half as much.
Ingredients (7)
- 600 Gramm Weizenmehl (Type 405 oder 550)600 g
- 1 Tütchen Trockenhefe (oder 1/2 Würfel frische)≈ 7 g
- 75 Gramm Butter (weich)75 g
- 1 1/2 Teelöffel Salz≈ 9 g
- 2 Teelöffel Zucker (oder mehr)≈ 8 g
- 250 Milliliter Milch (lauwarm)≈ 258 g
- 50 Milliliter Wasser (lauwarm)≈ 50 g
flour 600 gbatter 1007 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 12th percentile · median 64%
- Fat13% · 83rd percentile · median 8%
- Sugar1.4% · 22nd percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast0.4% · 5th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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