Witbrood
Original in Dutch
Libelle Lekker · libelle-lekker.be · 1
Against 150 white sandwich bread recipes
Less liquid than 94% of recipes and more salt than 95%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 50% of the flour weight against the typical recipe's 64%.
- More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- Less sugar than 81% of recipes: 1.1% of the flour weight against the typical recipe's 4.2%, under a third as much.
- More fat than 78% of recipes: 12% of the flour weight against the typical recipe's 8%.
Ingredients (6)
- 1kl suiker≈ 4.2 g
- 400g patentbloem400 g
- 20g verse gist20 g
- 50ml olijfolie≈ 46 g
- 200ml lauw water≈ 200 g
- 2kl zout≈ 12 g
flour 400 gbatter 683 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 5th percentile · median 64%
- Fat12% · 79th percentile · median 8%
- Sugar1.1% · 17th percentile · median 4.2%
- Salt3% · 97th percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.