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Semolina Sandwich Bread

King Arthur Test Kitchen · kingarthurbaking.com · 16

Against 150 white sandwich bread recipes

Less liquid than 94% of recipes and more fat than 83%.

See how all 150 white sandwich bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • Less liquid than 94% of recipes: 50% of the flour weight against the typical recipe's 64%.
  • More fat than 83% of recipes: 13% of the flour weight against the typical recipe's 8%.
Liquid: 50%, 6th percentileFat: 13%, 84th percentileSugar: 5.6%, 66th percentileSalt: 2%, 62nd percentileYeast: 1.4%, 56th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 1/3 cups (383g) King Arthur Semolina Flour383 g
  • 1/2 cup (67g) yellow cornmeal67 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk28 g
  • 4 tablespoons (57g) butter, room temperature, at least 65 degrees57 g
  • 3/4 cup plus 2 tablespoons (198g) water198 g
  • 1 large egg≈ 50 g
  • 1/4 cup (35g) sesame seeds35 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon (14g) milk, for brushing crust14 g

flour 450 gbatter 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid50% · 6th percentile
  • Fat13% · 84th percentile
  • Sugar5.6% · 66th percentile
  • Salt2% · 62nd percentile
  • Yeast1.4% · 56th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
40 minutes
median 33 minutes

Keep exploring

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